4th WORLD PRODUCER OF OLIVE OIL 2nd WORLD EXPORTER AFTER THE EEC
Biofield grows olive trees extensively with great passion, relying on its own farming techniques favoured by a low planting density per hectare, offering ingeniously better profit / quality of the plant.
Resulting from a first cold pressing at a temperature ranging from 20 to 30 ° C, our oil has a subtle taste, a typical Mediterranean fragrance, a perfect texture, a yellow-olive green colourmaking it a concentrate of flavour and authenticity.
COOKING FOOD HEALTH:
In cooking, olive oil enjoys a prominent position in the Mediterranean diet renowned for being healthy, anti-cholesterol and full of flavours. The of olive oil virtues are particularly appreciated when used cold for salads and sauces but also it is the most appropriate oil for cooked or grilled foods or fries thanks to these fattymono-unsaturated acids and antioxidants it has.
COSMETICS & BEAUTY:
Olive oil provides the basis of several cosmetic products ranging from "savon de Marseille" to moisturizing creams, massage oils, body milks as well as hair products.